Sage green is a special variety of sage grown to produce a herb with a slightly different flavor than the common type of sage. The leaves are denser and the plant has an excellent yield, while the flavor is less assertive. Sage green can be used in many dishes because it gives off a milder aroma and flavor than common sage.

Sage green is one of the most commonly used herbs in some regions including France, Italy, Greece, and Russia among others. It also brings out many flavors such as butter in baking or delicate creamy notes when added to sauces or dips like hollandaise sauce. They can be found at local markets for purchase or online for those interested in growing their own plants on their property

Benefits of Sage Green

1. It has a deep, earthy flavor and is ideal for beginning and intermediate-level cooks.

This herb is very low in calories and is also a good source of iron, which helps with the production of red blood cells.

2. It can be used to subtly enhance the flavor of foods without overpowering them.

This herb can serve as a great addition to Italian dishes, French pasta, and dips, or even in soups and stews – it lends its delicate flavor to any dish that uses it. You can add it to sauces, mashes, or chowders and when added at the end of cooking you will notice a light fresh flavor take over the dish.

3. This herb is great for pregnant women as sage green has been known to improve blood circulation which helps circulation throughout the body in general.

4. It is also beneficial for those who take anti-depressants as it has been proven to be good for the brain.

5. It has also been used to treat nausea, headaches, and general stomach aches.

Sage green grows natively throughout many parts of the world such as southern Europe, France, Spain, and North Africa across Asia and China as well as coming all the way from North America to South America. Because of its mild flavor, it also works well in some dishes where you don’t want a strong herb taste.